Meat Go to Bakery
We offer a wide range of raw and cooked meats to both the public and trade. Please contact us to find out more or pop into one of our shops. If you would like to buy, you may fill in the form below, email a home delivery order, telephone us on 01777 870270 or come into one of our shops. All of our products come with a money back guarantee.
** Getting married? Take a look at our PORK PIE WEDDING CAKE! **
Meat (NOTE - please use the tab key and NOT the enter key to move between text boxes)
 

Product

 Size £/Kg Qty
  Bacon  
Dry Cured using a traditional process with Salt Petre & Sugar.
Back Bacon 225g 1.75
Smoked Back Bacon 225g 1.85
Middle Bacon 225g 1.25
Streaky Bacon 225g 1.25
  Beef  
Sourced from Holme Farm in Rampton, where it is farmed as naturally as possible. Cattle are grazed on the banks of the river Trent and fed a diet of Barley, Oats, Rapeseed meal, Beans & Lupin. The meat is hung for two to three weeks, to produce a mature flavour and tenderness.
Fillet Steak 500g 12.50
Sirloin Steak 500g 7.25
Prime Rump Steak 500g 4.40
Frying Steak 500g 3.85
Lean Diced Stewing Steak 500g 2.78
Braising Steak 500g 3.45


Minced Steak 500g 2.60
Ox Kidney 250g 1.40
Rib Eye Steaks 500g 7.00
Silverside Joint Per kg 7.70
Beef Topside Joint Per kg 7.70
Rib/Chine of Beef on the bone Per kg 6.20
  Pork  
Comes from an Efsis approved local supplier in Lincolnshire. Only young tender
gilts are used to ensure tenderness & flavour.
Pork Boneless Leg Per kg 5.58
Boneless Pork Loin Joint Per kg 7.70
Pork Loin Steaks 500g 3.85
Pork Loin Chop 500g 2.79
Belly Slices 500g 1.45
Spare Ribs 500g 1.85
Diced Pork 500g 2.70
Pork Fillet 500g 3.85
Pork Loin Bone In Per kg 5.60
  Gammon  
Local pigs, cured by ourselves.
  Gammon Steaks 500g 3.30
  Gammon Joints Per kg 5.90
  Sausages  
Award Winning! Made using whole cuts of pork, a huge range of flavours & varieties - all shapes & sizes! Fresh or individually frozen.
Thick Pork 450g 2.05
Thin Pork 450g 2.10
Speciality Sausage
(2 days notice req'd, minimum 10lb order)		 450g 2.25
Chipolata 450g 2.10
Plain Pork Sausagemeat 450g 1.80
Nottinghamshire Sausage - Contains Pork, Venison & Bramley Apple
 450g 2.35
  Chicken  
Farm assured, with no added water or phosphates.
Chicken Drumsticks 500g 1.20
Chicken Fillet 500g 3.85
Chicken Thighs 500g 1.20
  Turkey  
From a farm near Newark Notts.
Boneless Turkey Breast Joint Per kg 5.50
Diced Turkey Thigh 500g 1.55
Minced Turkey 500g 1.55
  Lamb  
Comes from a local supplier in Derbyshire and killed at a local abattoir.

Leg of Lamb (bone in)

 Per kg 7.70
Lamb Shanks each 3.50
Lambs Liver 500g 1.65
Minced Lamb 500g 3.20
Diced Lamb 500g 4.40
French Trimmed Lamb Racks (4 ribs) Per kg 13.50
Noisette Per kg 15.00
       
       
  Burgers  
Home made using real meat. Packs of 4 x 4oz.
Home Made Beef 454g 3.20
Home Made Pork & Apple 454g 3.20
Lamb & Mint 454g 3.20
  Cooked meats  
Home Cure Ham 225g 2.90
Sliced Haslet 225g 1.20
Roast Pork 225g 1.98
Please place an s after the amount if pre-sliced preferred - this incurs an extra 10% charge Roast Beef 225g 2.35
Roast Turkey 225g 2.35
  Black Pudding 225g 1.15
  Game  
Local Venison from Thoresby estate.
Venison Boneless Haunch (Leg) per kg 9.28
Venison Boneless Loin per kg 18.00
Venison Saddle (Bone in) 454g 3.15
  Pheasant Breast Pack of 10 15.00
Whole Duck per kg 3.70
Duck Breast (Fillet) per kg 9.30
Diced Mixed Game per kg 4.95
*denotes frozen produce Boneless Rabbit Meat per kg 9.28
  BBQ Packs  
Sausages, Steaks, Burgers and Chicken- Perfect!

2 pork & apple burgers, 2 Lincolnshire sausages, 2 x 4oz rump steak, 2 Chinese flav chicken thighs   5.50
4 pork & apple burgers, 8 Lincolnshire sausages, 4 x 4oz rump steak, 4 Chinese flav chicken thighs   11.50
Please note there is a minimum total order value of £40 + Postage & Packing Charge of £7.50
P&P is Free for orders over £100
(The total order value may also include bakery & Ready Meal orders)

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We also supply:
Sous Vide Facilities
To steam cook meats in a vacuum bag - with or without sauces/gravy - ensuring a very safe (because no risk of cross contamination) method of cooking an extremely tender, tasty (Because all the meats juices are retained in the bag) product. Examples: Pie fillings, meat components, ready meals, Stews etc- please ask for pricing for sous vide facilities.
Pies/Bakery
Award winning Pork pies of various types, Steak pies, vegetable pies, Beef Wellington, Luxury Quiches with delicious extravagant fillings.
Also bespoke products for other companies to sell under their own name.

Click here to view our award winning Bakery Section
Ready Meals
The farmfresh range recipes have all been developed by a highly experienced and talented Chef & as many ingredients as possible (Ale, Vegetables etc) are sourced locally.

Ready Meals can be ordered from the Bakery Section